Pop-Up Dinner Sunday at Marcona

Los Angeles chef Kenny Seliger will be cooking a pop-up dinner Sunday at Marcona on Melrose.  It’s part of a dinner series he calls Trap Door Dining.

The dinner will include six courses, with beer pairings, and costs $59.00 per person (paid in advance, includes tax and gratuity).  Dinner will be available from 6:00 pm – 10:00 pm on Sunday only.

This dinner is a “Pig & Fig Mountain” pig tasting menu.  The pig will consist of choice pork pieces from the belly, shoulder, ear, butt, and a pork chop, served with produce and sides based on seasonal market availability.  Also included is a dessert course co-created by Marcona’s resident pastry chef Janna Leone.

You can view the menu here and make reservations here.

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