Our adorable local wine shop, DomaineLA, will hold one of its special events tonight. This event looks especially good. It pairs wines from famed producer Bonny Doon Vineyard with food from Salt’s Cure, one of our neighborhood’s hardest restaurants to get into.
The shop describes the event this way:
Come taste wines from the Bonny Doon Winery and chat in person with winemaker/founder Randall Grahm, author of “Been Doon So Long”. We’ll be tasting six wines, several of which are typically wine-club-only and unavailable at retail. In addition to the wines, Salt’s Cure will be on hand serving up cheeses, cured meets, rillettes and other house-made fare. 6PM to 9PM on June 23rd, 2011. This event is open to both Bonny Dewn club members as well as the general public. Advance reservations recommended (your name will be on a list at the register for quick and easy check-in).
For reservations, go here.